摘要
日前,《国家职业技能标准——茶艺师》正式颁布实施,'新标'体现了增强实用性、明确人才类型、充实茶艺师要求、明确茶健康、中外茶文化交流等五大变化。茶艺师的职业规范,对于进一步推动茶艺发展起到了积极的作用。本期特别报道以'茶艺的进化'为主题,从茶艺的概念出发,我们试图通过茶艺的发端、茶艺竞赛对于茶艺发展的推动作用,观察茶艺升级之路。
Special Coverage in this issue explores the history of development of tea art:how it started and how competitions drive its development,how tea art masters can help push the development of tea art,how a professional of tea art is made,and whether there is a future for the market of professional training in the fi eld of tea art.
出处
《茶博览》
2019年第2期24-25,9,共3页
Tea Times
