摘要
5月16日,第三届中国国际茶叶博览会重大活动之一第三届中国当代茶文化发展论坛在杭州国际博览中心举行。论坛以'小农户高质量现代化——中国特色县域茶产业发展之路'为主题,聚焦小茶农与现代茶业如何有机衔接。本期特别报道《小茶区大作为——中国县域茶产业发展记》.
May 16,2019 witnessed the opening of the Forum on Tea Culture Development of China at the Third China International Tea Expo in Hangzhou. The forum focused on the tea industry development in rural counties in China: individual tea farmers, high quality, and modernization. Those who attended the forum discussed how individual farmers should integrate themselves into the modernization of the tea industry. Special Coverage in this issue examines Anji in Zhejiang, Anxi in Fujian and Anhua in Hunan, three counties that have economically flourished by turning tea production into a major economic pillar. Moreover, there are 246 major tea production areas across the country. These tea production areas have also blazed trails in alleviating poverty and rural reconstruction by boosting tea production.
出处
《茶博览》
2019年第5期14-15,11,共3页
Tea Times
