2Singh A, Sharma P K, Garg G. Natural products as preservatives [J]. International Journal of Pharma and Bio Sciences, 2010, 1: 601-612.
3Guder A, Wiedemann I, Sahl H G. Post translationally modi- fied bacteriocins the lantibiotics[J]. Bioploymers, 2000, 55(1): 62-73.
4Nes I F, Holo H. Class II antimicrobial peptides from lactic acid bacteria[J]. Biopolymers, 2000, 55(1):50-61.
5Riley M A, Chavan M A. Bacteriocins, Ecology and Evolution [M]. Berlin: Springe, 2006.
6Delves Broughton J, Blackburn P, Evans R J, et al. Applications of the bacteriocin, nisin[J]. Antonie van Leeuwenhoek, 1996, 69 (2):193-202.
7Anastasiadou S, Papagianni M, Filiousis G, et al. Pediocin SA- 1, an antimicrobial peptide from Pediococcus acidilactici NR- RL B5627: Production conditions, purification and characteri- zation[J]. Bioresources Technology, 2008, 99:5384-5390.
8Axelsson L T, Chung T C, Dobrogosz W J, et al. Production of a broad spectrum antimicrobial substance by Lactobacillus reut- eri[J]. Microbial Ecology in Health and Disease, 1989, 2:131- 136.
9Delves-Broughton J. Preservatives: permitted preservatives- Natamycin[J]. Encyclopedia of Food Microbiology (Second Edi- tion),2014:87-91.
10Burt S A, Reinders R D. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7[J]. Let- ters in Applied Microbiology, 2003, 36(3): 162-167.