摘要
本文主要从检测人员、设备和检验用品、标准、环境设施、培养基和试剂、标准菌株、内控等方面论述了食品检测机构微生物检测实验室内部质量控制。
This paper mainly discussed the internal quality control of microbial testing laboratory in food testing institutions from the aspects of testing personnel, equipment and testing supplies, standards, environmental facilities, medium and reagents, standard strains and internal control.
作者
隋佳琪
Sui Jiaqi(Liaoyuan Food Safety Testing Center,Liaoyuan136200,China)
出处
《现代食品》
2018年第18期59-61,共3页
Modern Food
关键词
食品微生物
实验室
质量控制
Food microorganism
Laboratory
Quality control