摘要
在书虱的防治中,综合采用清洁卫生、控制环境温湿度因子与化学防治相结合的综合防治方法,可达到有效杀灭书虱,明显抑制书虱种群密度的防治效果。
In the prevention and control of booklice, the integrated control method of hygiene, environmental temperature and humidity factors and chemical control can effectively kill the booklice and obviously inhibit the population density of the booklice.
作者
王会宁
刘海波
王涛
Wang Huining;Liu Haibo;WangTao(Central Reserve GrainsLinyi Depot,Linyi276000,China)
出处
《现代食品》
2018年第18期194-196,共3页
Modern Food
关键词
书虱
综合防治
粮食贮藏
Booklice
Integrated control
Grain storage
