红酒慢煮澳洲牛肋排

Slow Cook Australian Beef Short Ribs, Berries Red Wine Jus

秋冬季节．天气转冷，热腾腾的烩菜一端上桌，幸福感油然而生。在不同地区，烩菜的做法也有很多种。本期我们邀请来自广州保利洲际酒店恰·牛排馆的行政副厨师长覃兵．教大家烹饪一道简单易上手的红酒慢煮澳洲牛肋排，让你在家里就能轻松烹饪出美味佳肴。

The stew is always welcomed for winter table. From the inviting aroma to the hearty taste, every dish of this beef staw recipe promises warmth, comfort and satisfaction.