火棘果功能成分与提取工艺研究进展

Research Progresses on Functional Components and Extraction Technologies of Pyracantha Fruit

综述了近年来国内研究者对火棘果天然色素、多酚、多糖等功能成分及其提取工艺的研究进展,为火棘果资源的深度开发及其作为功能食品和药品的重要原料提供研究基础和参考。

This paper reviewed the research progresses on the functional components such as natural pigments,polyphenols and polysaccharides etc. as well as the extraction technologies of Pyracantha fruit by domestic researchers in recent years. Aimed to provide the foundations and references for the further research and development of Pyracantha resources,which could be used as important raw materials for functional foods and medicines.