摘要
"食品工程原理"是食品科学与工程领域各专业必修的一门主要专业基础课。在倡导"以学生为中心"的教育背景下,针对课程的特点,提出了将重点和难点内容制作成三维动画的办法,以期激发学生学习的兴趣、提高"食品工程原理"的教学质量。
Food Engineering Principle is a fundamental course for the students who major in Food Science and Engineering related specialties. In advocating the“student centered”educational background,according to the characteristics in the teaching of Food Engineering Principle,making important and difficult content to three dimensional animation was raised for motivating students＇ learning interest and improving the teaching quality.
作者
张乐道
刘云宏
任广跃
段续
樊金玲
于慧春
ZHANG Ledao;LIU Yunhong;REN Guangyue;DU Xu;FAN Jinling;YU Huichun(College of Food and Bioengineering,He＇nan University of Science and Technology,Luoyang,He＇nan 471023,China)
出处
《农产品加工（下）》
2018年第11期99-100,共2页
Farm Products Processing
基金
河南科技大学教育教学改革项目"‘食品工程原理’课程激发学生自主能动性的教学改革与实践"(2017Y-038)
关键词
食品工程原理
三维动画
以学生为中心
学习兴趣
Food Engineering Principle；three dimensional animation；student centered；learning interest
