烟叶烘烤原理及技术研究进展

Research Progress in Tobacco Baking Principle and Technology

根据人类对烟草烘烤的认知程度和烘烤方式对烟叶烘烤的发展过程进行了阶段划分,对烟叶烘烤发展各阶段在理论与技术上取得的进步进行了系统总结。重点剖析了现行的烟叶烘烤理论及烘烤技术存在的问题,论证了以烟叶组织温度、烟叶含水量、叶内水分动态(流动性)三个指标为核心要素的烟叶烘烤理论和四组关键控制指标为中心的烘烤工艺的有效性。

In this paper,the development of tobacco flue - curing was divided into stages according to the degree of human cognition of tobacco flue - curing and the way of flue - curing, and the theoretical and technical progress of each stage of tobacco flue - curing development was systematically smnmarized. The existing problems of tobacco curing theory and technology were analyzed emphatically. The theory of tobacco curing and the four key control indexes centered on the three key factors of tobacco tissue temperature, moisture content and moisture dynamie （fluidity） of tobacco leaves were affirmed, and the automatic curing of tobacco was realized. Provide reference for intellectualization.