摘要
查阅相关文献,概述《中华人民共和国药典》2015版、香港中药材标准第一册、日本药局方17版及地方标准收录的牡丹皮药材及饮片质量标准并进行对比分析,为牡丹皮的全面质量标准评价提供科学依据,以促进牡丹皮中药材及饮片品质的提升。
By consulting relevant literature, this paper summarizes the quality standards of Mudanpi （Moutan Cortex） medicinal material and decoction pieces included in Ch.P ,2015 ,the first Volume of HKCMMS and JP （17 edition） and local standard, and makes comparative analysis of the results aiming at providing scientific reference for the comprehensive quality standard assessment of Mudanpi （ Moutan Cortex）, and promoting the quality of Mudanpi （Moutan Cortex） medicinal material and decoction pieces as well.
作者
夏成凯
胡云飞
陈思宇
方成武
XIA Chengkai;HU Yunfei;CHEN Siyu;FANG Chengwu(Bozhou Institute of TCM,Academy of Chinese Medicine of Anhui Province,Bozhou,Anhui,236800,China;Pharmacy School,Bozhou Vocational and Technical College,Bozhou,Anhui,236800,China;National Center for Quality Supervision and Inspection of Chinese Medicinal Materials,Bozhou,Anhui,236800,China;Pharmacy School,Anhui University of Chinese Medicine,Hefei,Anhui,230031,China)
出处
《甘肃中医药大学学报》
2018年第5期95-100,共6页
Journal of Gansu University of Chinese Medicine
基金
安徽省教育厅自然科学重点项目(KJ2015A388)
亳州市创新创业领军人才行动计划项目(亳组2016[32]号)
安徽省科技重大专项(1603081113)
安徽省农业科技创新资金项目(科农秘2017[344]号)
亳州市科技计划项目(BK2015006)
关键词
牡丹皮
标准
性状
鉴别
综述
Mudanpi （ Moutan Cortex）
standard
characteristics
identification
summary
