巴西肉类安全管理体系分析

Analysis of the Meat Safety Management System in Brazil

巴西畜禽肉类产量及出口量均居世界前列,其畜禽肉类产业能持续稳定发展并得到世界很多国家的认可,主要得益于严格、有效的肉类安全管理体系。本文对巴西动物疫病控制及肉类安全管理机构、法规体系及具体监管措施进行全面分析,并总结巴西肉类安全管理体系的主要特点,以期为我国畜禽肉类安全管理提供借鉴,并为巴西输华肉类安全监管提供支持。

The production and export volume of livestock and poultry meat of Brazil are both at the forefront of the world. The livestock and poultry industry in Brazil can continue to develop steadily and have been recognized by many other countries in the world, mainly due to its effective meat safety management system. This article analyzes Brazil＇s organization and regulation systems on animal disease control and meat safety management, as well as specific regulatory measures, and summarizes the main features of Brazil＇s meat safety management system, in order to provide reference for China＇s livestock and poultry meat safety management and provide support for the safety supervision of meat imported from Brazil.