食品检验实验室管理与检验质量控制的强化初探

Preliminary Study on the Management and Quality Control of Food Inspection Laboratory

食品检验工作是确保食品安全的关键一环。而作为食品检验的场所,食品检验实验室的管理水平及质量控制水平会直接影响食品检验效果。本文简要分析了食品检验实验室的现状,并提出了改善措施,希望能为我国食品检验实验室带来一定的参考价值。

Food inspection is a key part to ensure food safety. As a place for food inspection, the management level and quality control level of food inspection laboratory will directly affect the result of food inspection. This paper briefly analyzes the current situation of food inspection laboratory and puts forward improvement measures, hoping to bring some reference value to our food inspection laboratory.