摘要
食品检验工作是确保食品安全的关键一环。而作为食品检验的场所,食品检验实验室的管理水平及质量控制水平会直接影响食品检验效果。本文简要分析了食品检验实验室的现状,并提出了改善措施,希望能为我国食品检验实验室带来一定的参考价值。
Food inspection is a key part to ensure food safety. As a place for food inspection, the management level and quality control level of food inspection laboratory will directly affect the result of food inspection. This paper briefly analyzes the current situation of food inspection laboratory and puts forward improvement measures, hoping to bring some reference value to our food inspection laboratory.
作者
陈彩云
Chen Caiyun(Hengxian Institute for Food and Drug Control,Nanning530300,China)
出处
《现代食品》
2018年第19期18-20,共3页
Modern Food
关键词
食品检验
实验室
管理
检验质量控制
Food inspection
Laboratory
Management
Inspection quality control