现代学徒制背景下高职《焙烤食品生产技术》课程教学实践

Teaching Practice of "Baked Food Production Technology" Coursein Higher Vocational Education under the Background of Modern Apprenticeship

现代学徒制是现代职业教育体系一种重要的人才培养模式。本文探讨了现代学徒制下的焙烤食品生产技术课程实践教学新模式,从课程目标、教学内容、教学方法、教学评价等方面总结了焙烤食品生产技术项目化实践教学经验。

This paper discussed a new mode of course practice teaching in bakery product technology, summarized the experience of practice teaching from course objective、teaching content, teaching method, teaching evaluate system.