摘要
雪莲果是一种菊科多年生的草本植物,也是一种药食同源的食物,在研究大量的文献基础上,本文对对雪莲果的成分、药理、应用等方面进行综述,为进一步研究和发展提供资料。
Saussurea fruit is a perennial herbaceous plant of compositae and a food of the same origin of medicine and food. Based on extensive literature, this paper reviews the composition, pharmacology and clinical application of saussurea fruit, providing information for further research and development.
作者
贠洁
YunJie(Medical School of Xi'an Peihua University,Xi'an710000,China)
出处
《现代食品》
2018年第19期72-74,共3页
Modern Food
关键词
雪莲果
成分
药理
Saussurea fruit
Ingredients
Pharmacology