摘要
澳洲坚果果仁可生吃,经加工后广泛用于高级食用油、菜肴、休闲食品,深受消费者喜爱。文章从气温、水分、土壤、风和光照等方面对西藏墨脱地区引种澳洲坚果的条件进行了分析,就墨脱县与原产地气候条件的关系进行了比较,并提出了引种澳洲坚果的对策。
Macadamia nut kernels can be eaten raw. After processing, macadamia nut kernels are widely used in high-grade edible oils, dishes and leisure food, and are deeply loved by consumers. The conditions of introducing and planting macadamia nuts in Medog area of Tibet were analyzed from the aspects of temperature, moisture, soil, wind and light. The relationship between introducing and planting macadamia nuts in Medog county and climatic conditions in the original producing areas was compared, and the countermeasures for cultivating macadamia nuts were put forward.
作者
李元会
赵贯飞
朱荣杰
刘瑛
程芳
LI Yuan-hui;ZHAO Guan-fei;ZHU Rong-jie;LIU Ying;CHENG Fang(Institute of Vegetables,Tibet Academy of Agricultural and Animal Husbandyr Sciences,Lhasa 850032,China)
出处
《中国果菜》
2018年第11期78-80,共3页
China Fruit & Vegetable
关键词
澳洲坚果
引种
墨脱地区
气候
适应性
Macadamia nuts
introduction
Medog region
climate
adaptability