摘要
通过对某屠宰厂的基本情况的观察,监测该屠宰厂生产工艺、废水、废气、噪声以及固体废物等的排放,对该屠宰厂的环境问题、污染物种类及特征进行了分析,从而对该屠宰厂的符合性与水环境影响作出了判断,以此作为屠宰企业环境影响的评价要点。
Through the observation of the basic situation of a slaughterhouse, the production process, waste water, waste gas, noise and solid waste of the slaughterhouse were monitored. The environmental problems, types and characteristics of the pollutants were analyzed in detail. Therefore, the conformity of the slaughterhouse and the impact of the water environment were judged as the evaluation points of the environmental impact of the slaughtering enterprise.
作者
李燕
Li Yan(Jiangsu Keyida Environmental Protection Technology Co.,Ltd.,Yancheng Jiangsu 224000,China)
出处
《环境与发展》
2018年第11期20-21,共2页
Environment & Development
关键词
屠宰企业
环境影响
评价要点
Slaughtering enterprises
Environmental impact
Evaluation points
