摘要
甜菊糖苷是甜叶菊叶子的提取物,是一种天然低热量的高倍甜味剂,其甜度可达到蔗糖的200～300倍,甜菊糖苷安全性已经得到验证,被广泛用于食品饮料、调味品、医药、日用化工等。阐述了甜菊糖苷的功能性质,分离纯化进展及在食品中的应用情况及发展前景。
Stevioside is a stevia leaf extract, it is a natural low-calorie high-power sweetener, and its sweetness can reach 200-300 times the sucrose. Stevioside safety has been verified, and it is widely used in food and beverage, condiments, medicine, daily chemical and so on. Describe the functional properties of stevioside, purification and progress in the application of food and development prospects.
作者
杨洋
李启明
高航
王斐宇
YANG Yang;LI Qiming;GAO Hang;WANG Feiyu(Kunming Xuelan Dairy Co.,Ltd.,Kunming 650217;New Hope Dairy Co.,Ltd.,Chengdu 610063)
出处
《食品工业》
CAS
北大核心
2018年第11期270-272,共3页
The Food Industry
关键词
甜菊糖苷
食品添加剂
特性
应用
stevioside
food additives
characteristic
application
