摘要
水产品的腐败过程主要由微生物活动引起。文章通过对水产品中的特定腐败菌、微生物的群体感应信号分子、群体感应抑制剂的来源与作用方式等进行阐述,提出当前植物源群体感应抑制剂存在的问题及解决措施。
The spoilage of aquatic products is mainly caused by microbial activities.In this paper,the Specific Spoilage Organisms（SSO）in aquatic products,Quorum Sensing（QS）signal of microbial molecules,the resource and function methods of QS inhibitors were described,respectively.The existing problems and solutions of current QS inhibitors from plant were proposed as well so as to provide the theoretical reference for the research of preservatives for controlling the QS in aquatic products.
作者
蓝蔚青
王蒙
陈梦玲
谢晶
LAN Wei-qing;WANG Meng;CHEN NIeng-ling;XIE Jing(Shanghai Ocean University College of Food Science and Technology,Shanghai 201306,China;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center,Shanghai 201306,China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306,China;National Experimental Teaching Demonstration Center for Food Science and Engineering（Shanghai Ocean University）,Shanghai 201306,China)
出处
《食品与机械》
CSCD
北大核心
2018年第9期185-190,共6页
Food and Machinery
基金
农业部海水鱼产业体系(编号:CARS-47)
2016年上海市科技兴农重点攻关项目[编号:沪农科攻字(2016)第1-1号]
上海市科委平台能力建设项目(编号:16DZ2280300)
上海市科委公共服务平台建设项目(编号:17DZ2293400)
关键词
水产品
特定腐败菌
群体感应
植物源
群体感应抑制剂
aquatic products
specific spoilage organisms
quorum sensing
plant-source
quorum sensing inhibitor
