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Characteristics of reactivity and structures of palm kernel shell (PKS) biochar during CO_2/H_2O mixture gasification 被引量:3

Characteristics of reactivity and structures of palm kernel shell (PKS) biochar during CO_2/H_2O mixture gasification
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摘要 Palm kernel shell(PKS)biochars with different levels of carbon conversion were initially prepared using a tube furnace,after which the reactivity of each sample was assessed with a thermogravimetric analyzer under a CO_2 atmosphere.The pore structure and carbon ordering of each biochar also examined,employing a surface area analyzer and a Raman spectroscopy.Thermogravimetric results showed that the gasification index R_sof the PKS biochar decreased from 0.0305 min^(-1) at carbon conversion(x)=20% to 0.0278 min^(-1)at x=40%.The expansion of micropores was the dominant process during the pore structure evolution,ad mesopores with sizes ranging from 6 to 20,48 to 50 nm were primarily generated during gasification under a CO_2/H_2O mixture.The proportion of amorphous carbon in the PKS biochar decreased significantly as x increased,suggesting that the proportion of ordered carbon was increased during the CO_2/H_2O mixed gasification.A significantly reduced total reaction time was observed when employing a CO_2/intermittent H_2O process along with an 83.46% reduction in the steam feed,compared with the amount required using a CO_2/H_2O atmosphere. Palm kernel shell(PKS)biochars with different levels of carbon conversion were initially prepared using a tube furnace,after which the reactivity of each sample was assessed with a thermogravimetric analyzer under a CO2 atmosphere.The pore structure and carbon ordering of each biochar also examined,employing a surface area analyzer and a Raman spectroscopy.Thermogravimetric results showed that the gasification index Rsof the PKS biochar decreased from 0.0305 min-1 at carbon conversion(x)=20% to 0.0278 min-1at x=40%.The expansion of micropores was the dominant process during the pore structure evolution,ad mesopores with sizes ranging from 6 to 20,48 to 50 nm were primarily generated during gasification under a CO2/H2O mixture.The proportion of amorphous carbon in the PKS biochar decreased significantly as x increased,suggesting that the proportion of ordered carbon was increased during the CO2/H2O mixed gasification.A significantly reduced total reaction time was observed when employing a CO2/intermittent H2O process along with an 83.46% reduction in the steam feed,compared with the amount required using a CO2/H2O atmosphere.
出处 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第10期2153-2161,共9页 中国化学工程学报(英文版)
基金 Supported by the Key Project of the Natural Science Foundation of Shandong Province(ZR2015QZ02) the Key Research&Development Program of Shandong Province(2016GSF117005) the introduction of scientific and technological innovation team of Ningxia Hui Autonomous Region(2016) Foundation of State Key Laboratory of High-efficiency Utilization of Coal and Green Chemical Engineering(2017-K22)
关键词 Palm kernel shell REACTIVITY Pore structure Carbon ordering degree CO2/intermittent H2O gasification 孔结构 核壳 反应 气化 特征和 混合 分析器 CO2
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