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胡椒瘟病生防菌Bacillus subtilis VD18R19全基因组测序及比较基因组学分析 被引量:4

Whole Genome Sequencing and Comparative Genomics Analysis of Bacillus subtilis VD18R19 with Biocontrol Activity Against Pepper Phytophtora Rot Disease
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摘要 Bacillus subtilis VD18R19具有促进胡椒生长和防治胡椒瘟病的效果,全基因组测序是其分子机理研究和开发利用的重要基础。本研究采用第二代Illumina平台与第三代PacBio平台相结合的测序技术,对生防菌VD18R19进行全基因组测序,并进行比较基因组学分析。结果发现,VD18R19全基因组大小为4123380bp,GC含量为43.80%,编码基因4 245个;含有tRNA 85个、rRNA 30个、sRNA 33个;含有串联重复序列60个,其中小卫星DNA 43个、微卫星DNA 1个;共线性分析、core-pan基因分析及基因家族分析结果均显示VD18R19与模式菌株B. subtilis 168具有高度的同源性;antiSMASH软件预测及同源序列比对结果显示,VD18R19菌株中含有6个抑菌次生代谢产物合成基因簇,编码surfactin、plipastatin、bacillibactin、bacilysin、bacillaene、subtilosinA等抑菌物质,其合成途径涵盖了核糖体途径、非核糖体途径和聚酮合酶途径。本研究为深入研究生防菌VD18R19的分子机理奠定生物信息学基础,有利于生防菌株及其抑菌次生代谢产物的开发和利用。 Bacillus subtilis VD18 R19 has beneficial effects on pepper growth-promoting and bio-control against pepperPhytophtora rot disease. The whole genome sequencing is an important basis for further molecular research and application. The genome was sequenced using a PacBio RS II platform and Illumina HiSeq 4000 platform, and the gene function annotation and comparative genomics analysis were performed using blast alignment tools. The genome is 4 123 380 bp with GC content of 43.80%, 4 245 identified genes, 85 tRNA, 30 rRNA, 33 sRNA, 60 tandem repeat regions including 43 minisatellite DNA and 1 microsatellite DNA. The genome showed highly homologous with the model strain B. subtilis 168 by the analysis of genome synteny, core-pan gene and gene family. It harbors six antibiotic gene clusters, directing synthesis of surfactin, plipastatin, bacillibactin, bacilysin, bacillaene and subtilosin A, through ribosomal synthetases(RS) pathway or non-ribosomal peptide synthetases(NRPS) pathway or polyketide synthases(PKS) pathway. This study would provide a database for further research of diverse molecular biology mechanisms and is helpfull in utilizing the beneficial strain and the functional antibiotics.
作者 高圣风 刘爱勤 桑利伟 孙世伟 苟亚峰 王政 孟倩倩 GAO Shengfeng;LIU Aiqin;SANG Liwei;SUN Shiwei;GOU Yafeng;WANG Zheng;MENG Qianqian(Spice and Beverage Research Institute,Chinese Academy of Tropical Agricultural Sciences,Wanning,Hainan 571533,China;Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops,Wanning,Hainan 571533,China)
出处 《热带作物学报》 CSCD 北大核心 2018年第10期2021-2027,共7页 Chinese Journal of Tropical Crops
基金 国家自然科学基金青年科学基金(No.31501690) 中国热带农业科学院基本科研业务费专项资金(No.1630142018015)
关键词 枯草芽孢杆菌 全基因组测序 比较基因组学 抑菌物质 基因簇 Bacillus subtilis whole genome sequencing comparative genomics antibiotic gene cluster
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