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牛溶菌肽线性衍生物Bac8c的抑菌活性及其稳定性 被引量:1

Antibacterial Activity and Stability of the Linear Derivative Bac8c from Bactenecin
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摘要 选取牛中性粒细胞的牛溶菌肽的线性衍生物Bac8c为研究对象,对Bac8c的抑菌活性及稳定性进行研究。结果表明:Bac8c对革兰氏阳性菌和革兰氏阴性菌均有较强的抑菌作用,最小抑菌浓度为2~16μmol/L;当肽浓度为64μmol/L时,溶血率低,仅为10.39%;细胞毒性小,治疗指数为2.58,细胞选择性强;在100℃条件下处理1 h,抑菌活性未改变,热稳定性好,具有应用于食品加工、饲料生产的潜力。 The antibacterial peptides are a class of small peptides that distribute widely in many organisms in nature. Because of processing the features of broad spectrum, high efficacy and little drug resistance, antibacterial peptides have a potential application prospect to substitute traditional antibiotics. In this study, the linear derivative Bac8 c from bactenecin which isolated from bovine neutrophils was selected, and its antibacterial activity and stability were measured.The MIC of Bac8 c against representative gram-positive and gram-negative bacteria ranged from 2 to 16 μmol/L, with low hemolytic activity(10.39%, 64 μmol/L) and cytotoxicity(therapeutic index 2.58) against human. In addition, the antibacterial activity of Bac8 c had no significant change when heating 1 h in 100 ℃. Therefore, Bac8 c has a potential application in food industry and feed production.
作者 曹宋宋 李盈盈 姜成刚 崔春利 蒋姗姗 王秋岭 张鸿超 侯俊财 Cao Songsong;Li Yingying;Jiang Chenggang;Cui Chunli;Jiang Shanshan;Wang Qiuling;Zhang Hongchao;Hou Juncai(College of Food Science,Northeast Agricultural University,Harbin 150030;Harbin Veterinary Research Institute,CAAS,Harbin 150001)
出处 《中国食品学报》 EI CAS CSCD 北大核心 2018年第10期95-101,共7页 Journal of Chinese Institute Of Food Science and Technology
基金 "十三五"国家重点研发计划项目(2016YFD0400605)
关键词 抗菌肽 抑菌活性 溶血活性 细胞毒性 稳定性 antimicrobial peptides antibacterial activity hemolytic activity cytotoxicity stability
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