中医专业中药饮片生产实训教学的探索

Exploration on the Production and Training Teaching of Herbal Pieces for Traditional Chinese Medicine Majors

中药学为中医专业的基础课程,是基础与临床衔接的桥梁,更是连接中医学与中药学的关键。本文论述了北京中医药大学中医学院中药教研室在中医专业开设中药饮片生产实训教学的实践探索,包括教学内容与要求、教学方法与能力培养、考核方式与成绩评定等。中药饮片生产实训课程是带领中医专业学生到中药饮片厂参观中药炮制的库房、检验、炮制的实训课程,是专业基础课《中药学》的实践教学内容,也是《中药饮片辨识》实训课程的延伸内容。通过本课程的教学,加强学生对中药学理论课、中药辨识课堂实训课的相关知识的理解,为学习中医经典及临床课程奠定实践基础。本实训课程对提高临床中药学教学质量、提高中医专业学生的中医临床诊疗能力、培养医药融通高级中医人才具有重要意义,是中医药高等教育教学改革的积极探索。

Through the teaching of this course,students＇ understanding of the relevant knowledge of the ChinesePharmacy Theory Course and the Chinese Medicine Identification Classroom Training Course will be strengthened,laying a practical foundation for the study of Chinese medicine classics and clinical courses.This practical training courseis of great significance for improving the quality of teaching in Clinical Chinese pharmacy,improving the ability of TCMclinical diagnosis and treatment of TCM students,and cultivating high-quality TCM talents for medical integration,it isan active exploration of TCM higher education teaching reform.