摘要
本文根据目前高校食品专业英语的教学现状,将"短学期科研实践"与教学结合,紧紧围绕"721"人才培养模式,对食品专业英语的教学内容和教学方法改革进行了探讨。
Based on the current teaching situation of food professional English in colleges and universities,this papercombines the ＂short semester scientific research practice＂ with teaching,and closely focuses on the 721＂ talent trainingmode.Teaching reform on the teaching content and teaching methods of food professional English were discussed.
作者
杨楠
赵萌
吕瑞鹤
叶晶
张岳梅
黄萍
YANG Nan;ZHAO Meng;LV Rui-he;YE Jing;ZHANG Yue-mei;HUANG Ping(Department of Bioengineering and Food Science,Hubei University of Technology,Wuhan,Hubei 430068,China)
出处
《教育教学论坛》
2018年第49期137-138,共2页
Education And Teaching Forum
基金
湖北工业大学教研项目<专业英语与实践结合教学改革初探>(校2015053)
关键词
食品专业英语
短学期实践
教学改革
food professional English
short semester research practice
teaching reform
