用闸不合理造成产品酥脆的原因分析及解决办法

Analysis and solution to crispy products caused by unreasonable use of drying chamber gate

通过实例分析了干燥室闸阀调控的方法和技巧,指出闸阀的操控要规范,要综合考虑,不可顾此失彼,谨防造成不必要的损失。

The article analyzes the methods and techniques of the control of the drying chamber gate through examples. It points out that the control of the gate should be standardized, and comprehensive consideration should be taken to prevent unnecessary losses.