以芹菜素为抗氧化剂的抗氧化保湿霜的制备研究

Preparation of Antioxidant Moisturizing Cream with Apigenin as Antioxidant

在查阅文献的基础上设计实验方法,利用正交实验优化得出保湿霜的最佳配比,并进行保湿效果测定。最终得出甘油含量15%、PEG400含量22. 9%、RH-40含量57. 1%时芹菜素溶解度最大。经过保湿效果测定,自制的抗氧化保湿霜与两种市售保湿霜相比,整体保湿效果较好,保湿效果达到了市售标准。

By consulting a large amount of literature,the orthogonal experiment was used to optimize the optimal ratio of moisturizing cream,and the moisturizing effect was determined.The final results showed that when the glycerin content was 15%,the PEG400 content was 22.9%,and the RH-40 content was 57.1%.The apigenin had the highest solubility.After the moisturizing effect experiment,the homemade antioxidant moisturizer has a better overall moisturizing effect compared with two commercially available moisturizers. The results showed that the homemade moisturizing cream has a good moisturizing effect and the moisturizing effect has reached the market standard.