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缓释纳米肥施用对青椒生长、土壤养分及酶活性的影响研究 被引量:3

Influences of Application of Slow-release Nano-fertilizer on Green Pepper Growth,Soil Nutrients and Enzyme Activity
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摘要 为了解缓释纳米肥料的肥效及其对生态环境的影响,设置青椒栽培盆栽实验,研究施用缓释纳米肥料对青椒生长、土壤养分、酶活性及微生物的影响。结果表明:(1)施用缓释纳米肥料,能促进青椒生长,但由于肥效缓,对青椒的生长促进不及化肥。(2)施加缓释纳米肥料显著提高土壤养分,尤以碱解氮为最,增幅达到100%。(3)施用缓释纳米肥料能显著提高土壤酶活性和土壤微生物数量,与空白相比,处理2的土壤脱氢酶和过氧化氢酶活性分别增加37.4%和21.3%,土壤细菌、放线菌和真菌分别增加了50%、72%和208%。因此,施用缓释纳米肥料可提高农田土壤养分、土壤酶活性和微生物数量,减少养分流失,改善农田土壤生态环境,具有良好的推广应用价值。 In order to examine the fertilizer effect of slow-release Nano-fertilizer and its impact on the ecological environment,a cultivation pot experiment was arranged to study the influences of application of slow-release Nano-fertilizer on green pepper growth,soil Nutrients,enzyme activity and microorganisms. The results were as follows:(1)The application of slow-release Nano-fertilizer can promote the growth of green pepper,but due to the slow effect of fertilizer,the growth of green pepper was not as good as that of chemical fertilizer.(2)Application of slow-release Nano-fertilizer significantly increased soil nutrients,especially alkaline nitrogen,with an increase of 100%.(3)Application of slow-release Nano-fertilizer significantly increased soil enzyme activity and soil microbial population.Compared with blank,soil dehydrogenase and catalase activities of treatment 2 increased by 37.4% and 21.3%,respectively,and soil bacteria,actinomycetes and fungi increased by 50%,72% and 208%,respectively. Application of slow-release Nano-fertilizer can improved soil nutrient,soil enzyme activity and soil microorganism,reduce nutrient loss and improve soil ecological environment,with a good application value.
作者 滕青 戴启斌 林慧凡 曾梦凤 Teng Qing(School of Environmental Science and Engineering,Guangdong University of Petrochemical Technology,Maoming525000,China)
出处 《安徽农学通报》 2018年第22期82-86,共5页 Anhui Agricultural Science Bulletin
基金 广东省省级科技计划项目茂名市石油化工产业转型升级技术创新公共服务平台(No.2016B020211002)开放基金 茂名市科技计划项目(No.2017301) 广东石油化工学院校级科研基金项目(No.2017rc10)
关键词 缓释纳米肥料 青椒 土壤养分 土壤酶活性 微生物 Slow-release Nano-fertilizer;Green pepper;Soil nutrient;Soil enzyme;Microorganism
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