食用菌主题农业观光园规划设计研究

Theoretical Study on Planning and Design of Edible Fungi Theme Sightseeing Garden

该文分析了食用菌在农业观光园规划设计中的作用、意义及规划原则,并从食用菌文化、栽培等方面阐述了食用菌与农业观光园等的耦合性,提出了食用菌主题观光园规划设计的主要内容,包括前期分析、设计理念、总体布局、功能分区、道路布局、栽培设计、种植设计。旨在将食用菌主题观光园规划设计理论融入到实际园区的规划设计中,以期为形成一套科学性、实用性的规划设计方法提供参考。

The role,significance and planning principles of edible fungi in the planning and design of sightseeing parks were expounded. The coupling between edible fungi and agricultural sightseeing parks is described in terms of edible fungus culture and cultivation. The main contents of the planning and design of the edible fungus theme sightseeing garden are analyzed one by one,including the preliminary analysis,design concept,overall layout,functional division,road layout,cultivation design,planting design,and architectural sketch design. The aim is to integrate the planning and design theory of the edible fungus theme sightseeing garden into the planning and design of the actual park to lay a foundation for the formation of a set of scientific and practical planning and design method theory.