久星16号韭菜的绿色生产技术

Green Production Technology of Chives 'Jiuxing No.16'

为了充分验证久星16号韭菜新品种的抗寒、绿色、优质等特性,同时确保菜农在新品种种植中获得高产、高效、安全的农产品,平顶山市园艺科学研究所在全国15个省、市、自治区试种推广韭菜新品种,获得了很好的经济效益和社会效益。在试种推广过程中,久星16号不仅表现出抗寒性强、叶色深绿、叶丛紧凑、耐贮运、高抗灰霉病、冬季不休眠等优良品质,而且在当地采取适时播种、前促后蹲、避雨移栽、中耕养根、病虫害防治等技术后,表现出生长速度快,年收割7刀以上,每667 m2产青韭12 517.42 kg的高产特性。

In order to fully verificate the cold–resistance, green and high–quality characteristics of the new chives cultivar ＇Jiuxing No.16＇, and ensure that the vegetable farmers could obtain high yield, high efficiency and safe agriculture products in planting the new cultivar, the new chives cultivar was promoted by Garden Science Institute of Pingdingshan in 15 provinces, cities or autonomous regions of China, which obtained good economic and social benefits. In the process of trials and promotion, ＇Jiuxing No.16＇ showed good qualities such as strong cold–resistance, dark green leaves, compact leaf bundles, good storage and transportation, high resistance to gray mildew and non–dormancy in winter. In addition, ＇Jiuxing No.16＇ showed high growth speed and high yield after adopting technologies such as timely sowing, pre–promotion, rainproof transplanting, medium tillage and the prevention and control of disease and pest. It harvested more than 7 knives per year, and produced 12 517.42 kg per 667 m^2.