摘要
食品复检是法律赋予被抽检方对检验结果有异议时的申诉途径,复检结论对食品案件的定性处理经常起到关键作用。虽然我国政府或相关部门均对食品复检做了相关规定,但在实际受理工作中经常因为法律法规和部门规章的不一致或缺乏具体实施细则给工作带来一定困扰。本文阐述了食品复检工作中存在的一些问题,并从法律法规的制定、监督管理和检验机构管理等层面探讨了解决对策和建议,为监管部门和检验机构依法依规开展食品复检工作提供参考。
Food re-inspection is the legal means of appeal when the sampling party has objection to the inspection result. Re-inspection conclusions often play a key role in the qualitative handling of food cases. Although the Chinese government or relevant departments have made relevant regulations on food re-inspection, the inconsistency between laws and regulations and departmental regulations or the lack of specific implementation rules in the actual acceptance of work often brings some trouble in the actual work. This paper expounded some problems in the work of food re-inspection, and probed into the countermeasures and suggestions from the aspects of the formulation of laws and regulations, supervision management and inspection institution management, which can provide a reference for regulatory authorities and inspection agencies.
作者
李霞
叶琳洁
郭欢迎
戴涌
绳金房
刘海静
LI Xia;YE Lin-Jie;GUO Huan-Ying;DAI Yong;SHENG Jin-Fang;LIU Hai-Jing(Shaanxi Institute for Food and Drug Contronl,Xi'an 710065,China)
出处
《食品安全质量检测学报》
CAS
2018年第21期5781-5784,共4页
Journal of Food Safety and Quality
关键词
复检
存在问题
对策
re-inspection
existing problems
countermeasures