6/ Zuo-Ji Lin, D M M, H John M. Suitability of varioq / Australian wheat for Chinese-style steamed bread[J]. Scienq / of Food Agriculture, 1990,93:203-213.
7Huang S D, Miskelly D M. Steamed bread-a popular food in China[J]. Food Australia,1991,43(8):346-351.
8G L Rubenthaler, M L Huang, Y Pomeranz. Steamed bread, I : Chinese steamed bread formulation and interactions[J]. Cereal Chemistry,1990,67(5):471-475.
9Si Huang, S Betker, K Quail, et al.An optimized processing procedure by response surface methodology (RSM) for northern style Chinese steamed bread[J]. Journal of Cereal Sciece,1993,18:89-102.
10Y Pomeranz, M Huang, G L Rubenthaler. Steamed bread, IU. Role of lipids[J]. Cereal Chemistry,1990,68(4):353-356.
