摘要
以黄瓜粉和豆奶粉为原料,采用粉末直接压片法,研究黄瓜咀嚼片加工工艺及配方。通过单因素试验及正交试验确定最优生产工艺及配方为:黄瓜粉与豆奶粉比例8∶2、硬脂酸镁添加比例2.5%,粒度大小80目,压片机预压厚度大小4.0 mm,烘干时间15min。与湿法制粒压片相比,直接压片工艺具有操作简单、生产周期短、节省原料粉等优点。
In this paper, cucumber powder and soybean milk powder are used as main raw materials, with direct compression method,the technology and best formula of cucumber chewable tablet was researched. The optimum production process and formula were determined by single factor test and orthogonal test： The magnesium stearate accounted for 2.5% of the raw materials, particle size is 80 mesh size, prepressing thickness of tablet machine is 4.0 mm, and the drying time is 15 min. Comparing with the method of wet granulation tablet, the direct compression method has advantages such as simple operation, short production cycle and saving raw material powder.
作者
迟晓君
岳凤丽
徐兆伟
张鲲
齐子和
CHI Xiaojun;YUE Fengli;XU Zhaowei;ZHANG Kun;QI Zihe(Department of Food Science and Engineering,Shandong Agrieuhural and Engineering University,Jinan 250100,China;Industry Academia Research Office,Shandong Industry and Information Technology Institute,Jinan 250013,China;School of Food Science and Technology,Dalian Polytechnic University,Dalian Liaoning 116034,China)
出处
《农业科技与装备》
2018年第5期62-64,68,共4页
Agricultural Science & Technology and Equipment
基金
山东省现代农业产业技术体系蔬菜创新团队贮藏加工岗位(SDAIT-05-14)
山东省教育厅重点实验室特色农产品采后品控与综合利用
关键词
黄瓜咀嚼片
粉末直接压片法
工艺
配方
cucumber chewable tablet
direct compression method
technology
formula
