创新创业教育与食品专业教育深度融合的人才培养体系构建与实践

Construction and Practice of the Talent Cultivation System that Integrates Innovation and Entrepreneurship Education and Food Specialty Education in Depth

在专业教育中深度融入创新创业教育,是地方性高校工科专业培养具有创新创业能力的应用型专业技术人才的有效途径。通过人才培养体系的构建与实践,实现将创新创业教育深度融入专业教育,培养具有创新思维和创业精神、适应我国食品工业转型升级需要的高素质应用型人才的目标。

The deep integration of innovation and entrepreneurship education into the specialty education is an effective way for local engineering majors to cultivate applied technical talents with innovation and entrepreneurship ability. Through the construction and practice of the talent cultivation system, it realized the goal of integrating the innovation and entrepreneurship education into the specialty education in depth and cultivating high-quality applied talents with innovative thinking and entrepreneurial spirit and adapted to the transformation and upgrading of China＇s food industry.