摘要
当归生姜羊肉汤为药食两用之名方,具有补虚养血、散寒止痛之功,主治血虚内寒所致腹中疞痛及产后腹痛等疾病。古今医家在不断挖掘其药用价值的基础上,进一步扩大了当归生姜羊肉汤作为药膳食疗的应用范围。笔者通过查阅古今文献资料,现将对其作用机制及应用范围等方面研究综述如下。
Danggui Shengjiang Yangrou Decoction is a typical traditional Chinese medicine with high healthcare and medical value. The source,main indications,ancient and modern clinical application and medicinal dishes of Danggui Shengjiang Yangrou Decoction are summarized by retrieval of the ancient and modern literature.
作者
刘倩
钟木英
卢少宁
廉永红
LIUQian;ZHONG Muying;LU Shaoning;LIAN Yonghong(First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine,Nanning 530000,China)
出处
《中国民族民间医药》
2018年第18期51-54,共4页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
广西壮族自治区卫生和计划生育委员会自筹经费科研课题(Z20170275)
关键词
当归生姜羊肉汤
药膳
研究进展
Danggui Shengjiang Yangrou Decoction
Medicinal Dish
Research Progress
