摘要
山楂作为一种药食同源的药材,临床上有非常广泛的应用,其质量的优劣直接影响临床治疗的效果,该文对山楂药材从质量标准沿革、影响因素及鉴别与含量测定的研究三方面作一综述,指出存在的问题,以期为山楂质量标准的完善和规范提供依据。
Hawthorn,as a kind of medicine and food,is widely used in clinic. The quality will affect clinical treatment directly. In this paper,the present situation of related standards,the influencing factor,the identification and determination of content were summerized,and the present problems were also pointed out. All these were expected to provide the basis for the perfection and standardization of the quality standard of hawthorn.
作者
石晓晨
张玉
马云
席晓志
张永清
李佳
SHI Xiaochen;ZHANG Yu;MA Yun;XI Xiaozhi;ZHANG Yongqing;LI Jia(Shandong University of Traditional Chinese Medicine,Jinan 250355,Shandong,China;Key Laboratory of Traditional Chinese Medicine Resources of Shandong Province,Jinan 250355,Shandong,China)
出处
《辽宁中医药大学学报》
CAS
2018年第10期123-126,共4页
Journal of Liaoning University of Traditional Chinese Medicine
基金
国家公益性行业(农业)科研专项项目(201407002)
山东省中医药科技发展计划项目(2015-045)
关键词
山楂
标准沿革
规格等级
影响因素
鉴别
含量测定
hawthorn
standard evolution
qualitative grade
influencing factor
identification
determination of content