期刊文献+

可分解香兰素基非离子表面活性剂的乳化性

The emulsibility of cleavable vanillin-based nonionic surfactants
下载PDF
导出
摘要 针对已合成的含缩醛结构的环保型非离子表面活性剂香兰素辛二醇缩醛聚氧乙烯醚(VAEO),研究不同乙氧基链长的VAEO_n(n=6~24)的表面活性及乳化性,并与壬基酚聚氧乙烯醚(NPEO_(10))的表面活性及乳化性作比较。结果表明,随EO聚合度(n)增大,VAEO_n降低表面张力和油/水界面张力的能力下降,对石蜡乳化能力减弱。EO聚合度为6~10的VAEO_n与NPEO_(10)降低表面张力的能力相近,乳化性能也相当。VAEO_n降低油/水界面张力的能力较NPEO_(10)差。采用Material Studio软件模拟分析VAEO_n和NPEO_(10)乳化石蜡的能力,结果表明VAEO_n乙氧基链越长,乳化石蜡重新聚集的速度越快,即乳化性能越差,模拟结果与乳化石蜡分相法的实验结果相吻合。 A series of environment-friendly nonionic surfactants,vanillin 1,2-octanediolacetal polyoxyethylene ethers(VAEO)with acetal structure,have been successfully synthesized previously.The surface activity and emulsibility of VAEOn(n=6-24)were studied,which were also compared with that of nonylphenol polyoxyethylene ether(NPEO10).The results show that,as the polyoxyethylene chain length(n)of VAEOnincreased,the abilities of VAEOn to reduce the surface tension/interfacial tension and to emulsify paraffin are both decreased.As for the VAEOn with low degree of EO polymerization(n=6-10),their surface activity and emulsibility are similar to those of NPEO10.The ability of VAEOn to reduce oil-water interfacial tension is worse than that of NPEO10.The software'Material Studio'is used to simulate VAEOn and NPEO10 in emulsifying paraffin in water,showing that the paraffin aggregated faster for the VAEOn with longer polyoxyethylene chain length,which is consistent with the experimental results by split-phase method.
作者 丁凤美 周翔 李居龙 邢志奇 DING Feng-mei;ZHOU Xiang;LI Ju-long;XING Zhi-qi(College of Chemistry,Chemical Engineering and Biotechnology,Donghua University,Shanghai 201620,China;Key Laboratory of Science and Technology of Eco-Textiles,Ministry of Education(Donghua University),Shanghai 201620,China)
出处 《日用化学工业》 CAS CSCD 北大核心 2019年第2期63-69,共7页 China Surfactant Detergent & Cosmetics
基金 国家高技术研究发展计划(863计划)(2013AA06A307)资助项目
关键词 香兰素基表面活性剂 可分解 乳化性 表面活性 壬基酚聚氧乙烯醚 vanillin-based surfactant cleavable emulsibility surface activity nonylphenol polyoxyethylene ether
  • 相关文献

参考文献3

二级参考文献64

  • 1李真顺,迟玉杰.香兰素的合成方法及应用[J].中国食品添加剂,2004,15(6):101-106. 被引量:10
  • 2邵建国,贾松龄,杨春,吴锁川,孟中岳.HY沸石用于α-甲基苄基苯酚的合成[J].石油化工,1993,22(3):150-154. 被引量:4
  • 3黄汉生.美国洗涤剂工业发展动向[J].现代化工,1994,14(1):33-37. 被引量:5
  • 4张莉力,迟玉杰.微生物转化阿魏酸生产香兰素的研究[J].现代食品科技,2005,21(2):47-49. 被引量:9
  • 5Brochado AR, Matos C, Moller BL, et al. Improvedvanillin production in baker’s yeast through in silicodesign[J]. Microbial Cell Factories, 2010, 9(1):84-98.
  • 6Muheim A, Lerch K. Towards a high yield bioconversionof ferulic acid to vanillin[J]. Applied Microbiology andBiotechnology, 1999, 51(4):456-461.
  • 7Oddou J, Stentelaire C, Lesage-Meessen L, et al.Improvement of ferulic acid bioconversion intovanillin by use of high-density cultures ofPycnoporus cinnabarinus[J]. Applied Microbiologyand Biotechnology, 1999,53(1):1-6.
  • 8Priefert H, Rabenhorst J, Steinbiichel A.Biotechnological production of vanillin[J]. AppliedMicrobiology and Biotechnology, 2001, 56(3/4):296-314.
  • 9Knuth ME, Carlos S,Sahai OP, et al. Flavorcomposition and method:United States:5057424[P]. 1991.
  • 10van den Heuvel RHH, van den Berg WAM, Rovida S,et al. Laboratory-evolved vanillyl-alcohol oxidaseproduces natural vanillin[J]. The Journal of BiologicalChemistry, 2004,279(32):33492-33500.

共引文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部