甘草锌冲剂稳定性实验研究

A study on the stability of Granula Glycyrrhizazinci

以甘草锌冲剂中的有效成份锌元素和甘草酸为指标,进行了高温恒温、低温恒温恒湿加速实验和自然存放实验,考察了甘草锌冲剂的稳定性。

An investigation of the stability of Granula Glycyrrhizazinci by constant hyperthermal, constant hypothermal and humidity accelerating tests have been carried out with natural tests for comparative studies. The results revealed that Gramula Glycyrrhizazinci was quite stable and the availibility period for storing has been confirmed to be 2 years.