在校高职学生食品安全意识分析

Analysis on Food Safety Consciousness of Higher Vocational College' Students

以重庆工贸职业技术学院学生为研究对象,问卷调查了在校三个年级学生的食品安全知识、食品安全意识,饮食卫生习惯和消费行为。结果表明:在校高职学生的食品安全知识较缺乏,食品安全意识有待提高,影响因素与专业、年级、性别和成长地等有关。建议学校应加强食品安全知识和健康饮食习惯的宣传教育。

The result shows: The higher vocational college students are short for food safety knowledge,Food safety consciousness need to be improved,Influence factor is concerned with specialization and grade and sex and birthplace and so on. The authcr suggests that school should enhance publicity and education for food safety knowledge and health diet habit.