蕉皮蜜丸制备工艺的研究

Study on Preparation Technology of Banana peel Powder Honey Pill

本研究对蕉皮蜜丸的生产工艺过程进行研究,确定最优的蕉皮蜜丸加工工艺。先将香蕉皮及生姜烘干并粉碎,所得的香蕉皮粉与姜粉、蜂蜜混合调配,得到一种新型蜜丸。通过单因素试验和正交试验确定蕉皮蜜丸的最佳配方,结果表明:香蕉皮粉添加量为41.5%,生姜粉添加量为0.9%,蜂蜜添加量为57.6%时,制备出的蕉皮蜜丸色泽、味道、形态等感官质量最好。

In this study,the production process of banana peel powder honey pill was studied to determine the optimal processing technology. The banana peel and ginger were dried and crushed. The banana peel powder was mixed with ginger powder and honey to prepare the honey pill. The optimum formula of banana peel powder honey pill was determined by single factor test and orthogonal test. The results showed that the sensory quality of banana peel honey pill was the best when the content of banana peel powder was 41.5%,ginger powder was 0.9%and honey was 57.6%.