继绝扶衰 薪火相传——国家级非物质文化遗产《涪陵榨菜传统制作技艺》代表性传承人万绍碧

Supporting Weakness Career Skills are Passed down——Wan Shaobi,The representative of Fuling Mustard Traditional Production Techniques

涪陵榨菜是享誉中外的绿色佐餐食品,自清代末年行销商品市场以来,已从家庭小作坊生产的小商品,发展成有年产值超过100亿元的大产业,品牌价值高达121亿元。涪陵榨菜传统制作技艺入选第二批国家级非物质文化遗产,是整个产业的核心竞争力,既是生产中的'活'的形态,又是传统中最脆弱、易消失的部分。作为涪陵榨菜传统制作技艺的第六代传承人,万绍碧出身于榨菜加工世家,从事榨菜加工生产40多年,在对榨菜传统制作技艺精心保护、大力传承,锐意创新等方面,做出了积极的贡献。

Fuling mustard is a green food that is well-known both at home and abroad.As the sixth generation inheritor of the traditional production techniques of Fuling mustard,Wan Shaobi was born in the family of mustard processing and engaged in the processing of mustard processing for more than 40 years.He has made positive contributions to the meticulous protection,strong inheritance and innovation of the traditional production techniques of mustard.