期刊文献+

Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes 被引量:1

Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes
下载PDF
导出
摘要 Sorghum is an important staple food crop of Asian and African countries.As a poor man s crop",it provides dietary starch,protein,and some vitamins and minerals.Minerals are important for various physiological functions in the human body.As a major staple crop of central and southern Indian provinces,sorghum landraces are a source of supplementary micronutrients.Concentrations of micronutrients and protein and yield parameters were studied using 112 local landraces and varieties.Univariate analysis revealed wide variation for iron(1.10-9.54 mg 100 g^(-1)),zinc(1.12-7.58 mg 100 g^(-1)),protein(3.50-12.60%),and grain yield(2.50-76.50 g) among the landraces.High estimates of genetic/phenotypic coefficient of variation,and genetic advances over the mean were identified for landraces and varieties.High heritabilities were also identified for yield and mineral content.Correlation estimates among the genotypes indicated that grain yield was positively correlated with copper and protein with copper and zinc.Cluster analysis based on Euclidean distance resolved all of the genotypes into three major clusters.The wide range of values with high heritability estimates may favor the use of these landraces in recombination breeding to improve nutritional quality in sorghum. Sorghum is an important staple food crop of Asian and African countries. As a“poor man's crop”, it provides dietary starch, protein, and some vitamins and minerals. Minerals are important for various physiological functions in the human body. As a major staple crop of central and southern Indian provinces, sorghum landraces are a source of supplementary micronutrients. Concentrations of micronutrients and protein and yield parameters were studied using 112 local landraces and varieties. Univariate analysis revealed wide variation for iron (1.10–9.54 mg 100 g?1), zinc (1.12–7.58 mg 100 g?1), protein (3.50–12.60%), and grain yield (2.50–76.50 g) among the landraces. High estimates of genetic/phenotypic coefficient of variation, and genetic advances over the mean were identified for landraces and varieties. High heritabilities were also identified for yield and mineral content. Correlation estimates among the genotypes indicated that grain yield was positively correlated with copper and protein with copper and zinc. Cluster analysis based on Euclidean distance resolved all of the genotypes into three major clusters. The wide range of values with high heritability estimates may favor the use of these landraces in recombination breeding to improve nutritional quality in sorghum.
出处 《The Crop Journal》 SCIE CAS CSCD 2016年第1期61-67,共7页 作物学报(英文版)
关键词 MINERAL content Post-rainy SORGHUM GENETIC correlation Cluster analysis Mineral content Post-rainy sorghum Genetic correlation Cluster analysis
  • 相关文献

参考文献35

  • 1Ashok Badigannavar,G. Girish,T.R. Ganapathi.??Genetic variation for seed phosphorus and yield traits in Indian sorghum landraces and varieties(J)The Crop Journal . 2014
  • 2Ashok Badigannavar,G.Girish,T.R.Ganapathi.Genetic variation for seed phosphorus and yield traits in Indian sorghum landraces and varieties[J].The Crop Journal,2015,3(4):358-365. 被引量:1
  • 3A.N.G.Shergo,L.T.Labuschagne,N.G.Shargie,A.van Biljon.Multivariate analysis of nutritional diversity in sorghum landrace accessions from western Europe. Journal of Biological Sciences . 2013
  • 4A.Ashok Kumar,B.V.S.Reddy,B.Ramaiah,K.L.Sahrawat,W.H.Pfeiffer.Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars. Eur.J.Plant Sci.Biotechnol . 2012
  • 5Y.G.Deosthale,V.Nagarajan,K.V.Rao.Some factors influencing the nutrient composition of sorghum grain. Indian Journal of Agricultural Sciences . 1972
  • 6R.Jambunathan.Improvement of the nutritional quality of sorghum and pearl millet. Food Nutr.Bull . 1980
  • 7SAS Statistical Analysis Software for Windows 9.1.3. . 2010
  • 8K.Hariprasanna,V.Agte,J.V.Patil.Genetic control and heterosis for grain iron and zinc contents in sorghum (Sorghum bicolor). Indian J.Genet . 2014
  • 9R.Jambunathan,U.Singh,V.Subramanian.Grain quality of sorghum,pearl millet,pigeonpea and chickpea. Proceedings of a Workshop on Interfaces Between Agriculture Nutrition And Food Science . 1981
  • 10D.K.Charyulu,M.C.S.Bantilan,A.Rajalaxmi.Development and diffusion of sorghum improved cultivars in India:impact on growth and variability in yield. 57th AARES Annual Conference . 2013

二级参考文献1

引证文献1

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部