摘要
利用凝胶层析方法对水稻籽实中As的结合形态特征及其稳定性进行了研究 .结果表明 ,水稻籽实中存在的As主要与表观分子量为 5 4.5KD和 5 .5KD的蛋白质形成结合体 .分子量为 5 4.5KD的蛋白质 As结合体不太稳定 ,并且在蒸煮加热和体外消化酶的作用下容易分解 ,生成相对稳定的、小分子的结合体形式 .
The protein-binding forms of As in polluted rice seed and their stability were studied using the methods of Sephadex chromatography. The results showed that As in rice seed was mainly combined with the proteins with apparent molecular weights of 54.5 KD and 5.5 KD. The protein-binding form of As (54.5 KD) was unstable, and was easily decomposed into stable and tiny molecular under the treatment of steaming and digestive enzyme.
出处
《应用生态学报》
CAS
CSCD
2002年第9期1141-1144,共4页
Chinese Journal of Applied Ecology
基金
国家自然科学基金 ( 2 99770 0 2 )
水环境模拟国家重点实验室开放基金资助项目 ( 990 5 ) .