摘要
绿藻是营养价值和药用价值兼具的海洋蔬菜,本文论述了以干浒苔为绿藻原料,配以复合果汁生产绿藻果汁复合饮料的工艺配方和技术关键,着重阐述了绿藻去腥的方法,并提出了产品的质量标准。
Chloro is ocean vegetable with values of medicament and nutrition.This paper chiefly discussed process prescription and main technique points of the chloro-fruit juice compound drink by using Enteromorpha prolifera J.Ag.as main raw material.Meanwhile,it interpreted the ways of getting rid of the Chloro's fishodor,and the product quality standard as well.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第9期83-85,共3页
Food Science