食品微生物基因组学的研究进展

The Progress of Food Microorganisms Genomics

随着已完成或正在进行基因组测序的食品微生物数量的迅速增加,利用基因组信息进行比较基因组学及功能基因组学的研究将有益于食品生物技术的发展,它不但有助于了解微生物细胞的生理及代谢功能,而且还为利用食品级生物改进食品的功能及安全性提供了众多可能性。

With the result of rapidly increasing number of completed and ongoing genome sequences of food-related microbes,comparative and functional genomics approaches are being developed for employing these data in the benefit of the food biotechnology.These developments not only offer a better understanding of microbial cell physiology and its metabolic function but also provide mant possibilities to improve the functional properties of foods by Utilizying food grade microorganisms and to increasc the safety of foods as well.