咸鲜味最佳配比效果的研究

Study on the best match effect of salty and tasty

本研究通过对咸味与鲜味进行不同比例的科学配比,从而产生出咸鲜复合味,并对其进行感官检验,利用图表对感官检验的结果进行分析和处理。

This study utilize science proportion to mix saltey flavor and fresh flavor and thus bring composite flavor,and conduce sense experience,analysis result with the chart of the sense experience.