摘要
创新是一个民族的灵魂。创新创业已成为我国高校培养人才的一个重要方面。食品学科作为应用性较强的学科之一,探讨创新创业教育模式与育人机制具有重要意义。本文以山东农业大学三N食品科技创新创业团队实际运行为案例,培养模式与方法具有一定参考价值。
Innovation is the soul of a nation.Innovation and entrepreneurship have become an important aspect of training talents in colleges and universities in China.As one of the more applied disciplines,the food discipline is of great significance to explore the innovation and entrepreneurship education model and the education mechanism.This paper takes the actual operation of 3 N Food science and technology innovation and entrepreneurship team of Shandong Agricultural University as an example,and the training mode and method have certain reference value.
作者
张仁堂
范静筱
乔旭光
李大鹏
ZHANG Rentang;FAN Jingxiao;QIAO Xuguang;LI Dapeng(College of Food Science and Engineering,Shandong Agricultural University,Tai'an Shandong,271018,China)
出处
《创新创业理论研究与实践》
2019年第5期132-133,共2页
The Theory and Practice of Innovation and Enterpreneurship
基金
山东农业大学食品学院教研项目(项目编号:SP2018004)
山东省本科教改重点项目(项目编号:Z2018S037)
关键词
食品类
创新创业
教育模式
育人机制
三N食品科技团队
Food
Innovation and entrepreneurship
Educational mode
Education mechanism
3N food science and technology team