摘要
《制茶学》课程是茶学专业的核心课程,为提高课程教学效果,文章结合福建农林大学安溪茶学院茶学专业实际办学情况,分析了当前课程教学存在的主要问题,提出了课程教学改革的探索与措施,探讨并展望课程教学改革的方向,为茶学专业制茶人才培养提供参考。
'Tea Manufacturing Science'is the core course of tea major.In order to improve the teaching effect,according to the actual situation of the tea major in Anxi Tea College of Fujian Agriculture and Forestry University,this paper analyzed the main problems existing in the current course teaching,and put forward the measures for teaching reform.By showing the vision of the teaching reform,it aimed to provide the reference for cultivating tea-manufacturing talents of the tea science major.
作者
陈志丹
林馥茗
王晓霞
陈倩洁
鲁静
高水练
林东艺
CHEN Zhi-dan;LIN Fu-ming;WANG Xiao-xia;CHEN Qian-jie;LU Jing;GAO Shui-lian;LIN Dong-yi(College of Tea Science,Fujian Agriculture and Forestry University,Anxi362400,China;Fujian Tea Science Experimental Teaching Demonstration Center,Anxi362400,China;Tea Industry Engineering Technology Research Center of Fujian Province,Anxi362400,China;Tea Industry Technology Development Base of Fujian Province,Anxi362400,China)
出处
《中国茶叶加工》
2019年第1期68-71,共4页
China Tea Processing
基金
2015年福建农林大学校级教改项目(111415271)
2014年福建农林大学安溪茶学院青年骨干基金项目(ACKY2014001)
关键词
制茶学
教学改革
人才培养
Tea Manufacturing Science
Teaching reform
Talent training
