摘要
根据联合国商品贸易统计数据库和联合国统计司网站数据,运用比较分析方法,从出口量和出口额的视角分析了从2001~2018年中国红茶出口的市场结构及其变化进行分析,以探寻中国出口红茶的市场竞争力。最终提出优化市场结构是促进中国红茶出口竞争力的重要途径。
Based on the data of the United Nations Commodity Trade Statistics Database and the website of the United Nations Statistics Division,this paper used comparative analysis method to analyze Chinese black tea export situation in the perspective of exported quantity and exported value from 2001 to 2018.The major export market of Chinese black tea and the major import market in the world were also analyzed.Finally,this paper proposed to optimize the market structure was an important way to promote the competitiveness of Chinese black tea exports.
作者
团伯遂
何文丽
管曦
TOAI Doan-ba;HE Wen-li;GUAN Xi(College of Economics,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
出处
《中国茶叶加工》
2019年第3期14-17,22,共5页
China Tea Processing
关键词
中国
红茶
出口
China
Black tea
Export