摘要
活性氮对人类健康的影响表现在许多有益和不利的方面。有益方面,最为重要的是活性氮不断增加全球和区域性的食物供给,并提高了可利用食物的营养质量。在贫困、干旱、洪涝、战争以及难民涌入等因素造成食物紧缺时,膳食中氨基酸和蛋白质的摄入量不足是引起营养不良的主要原因。已掌握的大量数据即便还是有限的,也足以表明环境中活性氮流通量的增加通过其他一些作用途径对人类健康产生了显著的影响。职业原因和广大人群室内和户外生活所接触到的空气污染中的活性氮对人类的健康产生了不良影响。活性氮还可通过水污染和全球变暖影响人类健康,其产生的水污染包括地下水污染产生的高铁血红蛋白血症以及使鱼类死亡和对人体有毒的赤潮富营养化。环境中活性氮类的污染物普遍存在,因此,很难界定活性氮对人们健康产生特定影响的程度。鉴于活性氮影响到全人类,为了确定氮相关污染物及其衍生物对人类健康产生的有利和不良影响的程度和性质,需要多学科合作,进行长期的研究。
Reactive-nitrogen (Nr) has a wide variety of beneficial and detrimental effects on human health. The most important of the beneficial effects are increasing global and regional food supplies and increased nutritional quality of available foods. However, lack of adequate dietary intake of amino acids and proteins is a serious cause of malnutrition when food supplies are inadequate because of poverty, drought, floods, wars, and displacements of people as refugees. There is sufficient, though limited, quantitative data indicating that increased circulation of Nr in the environment is responsible for significant human health effects via other exposure pathways. Nr can lead to harmful health effects from airborne occupational exposures and population-wide indoor and outdoor air pollution exposures to nitrogen dioxide and ozone. Nr can also affect health via water pollution problems, including methemoglobinemia from contaminated ground water, eutrophication causing fish kills and algal blooms that can be toxic to humans, and via global warming. The environmental pollutants stemming from reactive nitrogen are ubiquitous, making it difficult to identify the extent to which Nr exerts a specific health effect. As all populations are susceptible, continued interdisciplinary investigations are needed to determine the extent and nature of the beneficial and harmful effects on human health of nitrogen-related pollutants and their derivatives.
