摘要
重点就着水量和着水的温度在小麦脱皮过程中所起的作用和工艺效果进行试验和分析,得出了一些结论,供业内人士参考。
Focusing on the test and analyse for the effect and technics purpose of moisture addition and water temperature in the process of wheat debranning, and come to some conclusions for refeirence.
关键词
小麦
脱皮率
着水量
水温
Debranning ratio
Aleurone
Nucellus
