摘要
采用闭路式装置研究了灰树花(Grifola frondosa)、灵芝(Ganoderma lucidum)、猴头菌(Hericium erina-ceus)、德国平菇(Pleurotus ostreatus)、金针菇(Flammulina velutipes)和草菇(Volvaiella volvacea)带料菌丝的呼吸生理结果表明,低CO_2浓度环境下所有菌类CO_2排放量均较高,且草菇>金针菇>德国平菇>猴头>灵芝>灰树花;而高CO_2浓度环境下菌丝呼吸作用明显受到抑制,CO_2排放量衰减;在相同时间内灰树花的CO_2排放量最低。
The mycelial respiration of several kinds of edible fungi was studied by employing close-road experimental equipment. It was proved in our experiment that at low concentration, the CO2 emission rate of all edible fungi were relative higher, the order of CO2 emission rate from high to low was Volvariella volvacea , Flammulina velutipes , Pleurotus ostreatus , Hericium erinaceus , Ganoderma lucidum and Grifola frondosa . The CO2 emission rate decreased at high concentration because the mycelial respiration rate was distinctly inhibited. With the same period the CO2 emission rate of Grifola frondosa was the lowest among all edible fungi studied.
出处
《中国生态农业学报》
CAS
CSCD
2002年第3期74-75,共2页
Chinese Journal of Eco-Agriculture